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- [@cooking](https://lemmy.ml/c/cooking) the only receipt you'll ever need is for spaetzle
@cooking the only receipt you'll ever need is for spaetzle
\- 100g flour \- 1 egg \- 50 ml water \- salt \- pepper
- Preheating.
cross-posted from: https://pixelfed.crimedad.work/p/crimedad/644987186832997673
> Preheating. > > Merry Christmas! > > \#deepfry #turkey #birb > > @crosspost@lemmy.crimedad.work
- Your Microwave's Most Underrated Button | Techniquely with Lan Lam
YouTube Video
Click to view this content.
- Non-toxic Bakeware Guidethegoodlifedesigns.com 7 Truly Non-Toxic Bakeware Types to Crush Toxins (2023)
Are you using the safest bakeware? If not, you may be getting more than chips in your cookies. The safest non-toxic bakeware includes...
- Okonomiyaki fritterswww.sbs.com.au Okonomiyaki fritters
These fritters are a smaller version of the traditionally sized okonomiyaki, a popular Japanese savoury pancake that originates from Osaka. The fritters are topped with classic Japanese-style okonomiyaki sauces, Japanese mayonnaise and okonomi sauce.
- Traditional Scottish Tabletscottishscran.com Traditional Homemade Scottish Tablet Recipe - Scottish Scran
This traditional Scottish tablet recipe is made easy with a few helpful hints! It's easy to make Scottish tablet at home if you follow these steps.
I've made this twice and it's the easiest, most reliable tablet recipe I've used. It was great as is, but the second time I added vanilla paste and 2 tbsp sifted cocoa after it came off the heat. Yum!
- Ube Mochi Waffles
INGREDIENTS
- ¼ cup ube puree (Ube Halaya Jam)
- ¼ cup water
- 1 tsp ube extract (More if you want the extra purple color)
- 1 egg
- 1 cup coconut cream
- ¼ tsp vanilla extract
- 2 tsp oil
- 1 ¼ cup mochiko flour
- 1 tsp baking powder
- 1/3 cup sugar
- ¼ tsp salt
INSTRUCTIONS
- In a small mixing bowl combine the ube puree, water and ube extract.
- In a mixing bowl combine mochiko flour, baking powder, sugar and salt.
- In a separate large bowl whisk together the egg, coconut cream, vanilla extract and ube mixture.
- Depending on your waffle iron it will vary what setting to set it to cook the waffles. I set it to medium-high or setting 4 out of 5.
- Sift the dry ingredients into the wet ingredient bowl and combine. The mixture will be thick.
- Depending on the waffle maker size you will need to adjust the amount of batter. I add approximately ½ cup of batter and let it cook until the machine goes off to let you know it's done cooking.
- Move the cooked waffles to a cooling rack for 5 minutes and enjoy with your favorite fruit.
Source: CookwithChung post
- [Homemade] chicken tenders and ranch
Approximate recipe; Four chicken breasts cut to desired size marinated in two cups buttermilk, one cup franks red hot, one cup dill pickle juice.
Double dredged in one bowl with egg and buttermilk mix and a seperate bowl with three cups flour, paprika, onion powder, garlic powder, salt, a little pepper (we kind of just threw it in here). We added some buttermilk drops to the dry bowl to kind build up some chunky bits to help get the crag on the chicken (from a kenji video).
Deep fried in vegetable oil on the stove top between 285 and 370 degrees F (tried to keep it around 335) for roughly six to eight minutes (I pulled chicken when meat probed above 165).
Much of this recipe is kind of a combination of something the wife and I found on one of two videos. One is from thatdudecancook and the other is Kenji.
Ranch dressing:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 3/4 cup buttermilk
- 3 tsp onion powder
- 1 tsp garlic powder
- 1 tsp sugar
- 1/2 tsp msg
- 1/2 tsp salt
- 2 tsp white vinegar
- 1/4 cup chopped parsley
- 1/4 cup chopped dill
- 1/4 cup chopped chives
Sources: Thatdudecancook youtube
- My new obsession: Basque Cheesecake
The easiest and most delicious cheesecake recipe I have ever executed.
I made it (cover image) for the 4th or 5th time yesterday and I am going to make it again soon!
Ingredients:
250gr cream cheese
50gr sugar
3 eggs
120gr heavy cream
10gr all-purpose flour
Execution:
In a big bowl mix the cream cheese and sugar together till combined.
Add the eggs. One at a time, and mix before adding the next till combined.
Add the heavy cream and mix till combined.
Last but not least, add the flour and mix till combined.
Put a piece of parchment paper in a round tin or a round disposable cake pan. Pour the mixture in and bake it in a preheated oven at 220°C for 25 to 30 minutes.
Time depends on your oven. It may take more in some cases.
Once baked, let it cool down completely and put it in the fridge for up to 6 hours or overnight.
Enjoy!!
Note: Basque cheesecake should be jiggly once baked so don't be alarmed.
Note: My recipe is a bit different than the one in the reference video. The only difference is that I didn't add one egg yolk, I added the whole egg. I noticed that the cheesecake becomes smoother and softer that way.
Reference: Basque Cheesecake
- What meals do you know which aren't too time consuming to prepare (or if they are last for a very long time), are cheap and whose ingredients are easy to acquire?
Bonus if it isn't just mainly carbon-hydrates and if the ingredients don't need to be used immediately (unless the meal itself when done can last for many days).
I'm getting tired of tuna masala spaghetti.
- What does avocado actually taste like?
It's grassy, but fatty.. quite a strange flavour profile. Has anyone ever sprinkled brown sugar over half an avo and just gone to town? It works sweet as well!
So, what does avocado taste like to you?
- Roasted bananas with ice cream and liquorice
I sliced bananas and rolled them in a mixture of cinnamon, honey and vanilla sugar. Then I roasted them in a pan for some time. After that, I put ice cream and liquorice bits. Now this is a good dessert!