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Zeus and Lycaon: The Origin of the Werewolf

One of the many versions of this myth!

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Egyptian Mythology: The Essential - Ra, Horus,Osiris, Seth, Anubis, Bastet

I really like ancient Egypt.

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cute dogs, cats, and other animals @lemmy.ml Myska @lemmy.ml
Maya, our adorable and sassy lil dog ❤️

Maya is 5 years old and she is a Kokoni and Spitz mix.

My sister adopted her when she was just 22 days old.

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cute dogs, cats, and other animals @lemmy.ml Myska @lemmy.ml
Cuteness Overload!!

Not my kitty even though I wish.

Turn the sound on :)

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Eros and Psyche - The Quest for the Lost Love - Greek Mythology - Pt 2

The second part of the myth of Eros and Psyche.

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Eros and Psyche: When the God of Love Falls in Love - Greek Mythology Pt 1

I found this great video of the myth of Eros and Psyche. A very fascinating myth.

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Αγκίστρι, Αίγινα

Πέρσι το καλοκαίρι πήγαμε μονοήμερη στο Αγκίστρι. Μετά από πολύ περπάτημα ανάμεσα στα πεύκα βρήκαμε μια ερημική και μικρή παραλία. Δεν ξέρω το όνομα της αλλά ήταν πανέμορφη και το νερό τόσο καθαρό.

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A community for people who love to cook! @lemmy.ml Myska @lemmy.ml
My new obsession: Basque Cheesecake

The easiest and most delicious cheesecake recipe I have ever executed.

I made it (cover image) for the 4th or 5th time yesterday and I am going to make it again soon!

Ingredients:

250gr cream cheese

50gr sugar

3 eggs

120gr heavy cream

10gr all-purpose flour

Execution:

In a big bowl mix the cream cheese and sugar together till combined.

Add the eggs. One at a time, and mix before adding the next till combined.

Add the heavy cream and mix till combined.

Last but not least, add the flour and mix till combined.

Put a piece of parchment paper in a round tin or a round disposable cake pan. Pour the mixture in and bake it in a preheated oven at 220°C for 25 to 30 minutes.

Time depends on your oven. It may take more in some cases.

Once baked, let it cool down completely and put it in the fridge for up to 6 hours or overnight.

Enjoy!!

Note: Basque cheesecake should be jiggly once baked so don't be alarmed.

Note: My recipe is a bit different than the one in the reference video. The only difference is that I didn't add one egg yolk, I added the whole egg. I noticed that the cheesecake becomes smoother and softer that way.

Reference: Basque Cheesecake

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