Food what’s good to cook
- Green smoothie
Source: fixthe_fernback from Reddit
I've started drinking these this week and I'm loving them. they don't taste like spinach at all!
1 cup soymilk
1 frozen banana chopped up
2 Tb peanut butter
a few handfuls of spinach and/or kale (the kale will add a bit of bitterness, I've started out with just spinach and moved to adding half kale and half spinach)
1 Tb ground flax seeds (optional)
pour the soymilk in the blender, add the banana and peanut butter. start blending on low, and slowly add in the spinach or kale. stop when the smoothie looks green enough.
the bananas and peanut butter seem to counteract the taste of spinach entirely. I've made it without PB before and you could taste it a bit, but with the PB it only looks green. These appear to have really helped and regulated my digestive system, if you catch my drift.
also, you don't need a $500 blender for this to work. My $30 black and decker blender works fine. Just be patient.
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I like animals so I don't cook them or their bodily fluids. If that interests you, consider subscribing :)
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Mushrooms are amazing things.
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- Honey Garlic Shrimp - Food Wishes
Hi folks,
Just wanted to share my one of my favorite sources of new recipes!
I really try to avoid youtube, but this channel is just amazing, and there's always invidious (or newpipe, or youtube-dl...).
The host is a former culinary instructor, and has a massive collection of short, funny videos with fantastic technique instruction & demonstration for home cooks.
I even watch the recipes I don't think I'll like, because I usually learn something I can use somewhere.
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https://en.wikipedia.org/wiki/Toffee
- Recipe Searchrecipe-search.typesense.org Instant Search Recipes with Typesense
Search through recipe from the RecipeNLG recipe database with Typesense
food recipes Typesense https://github.com/Glorf/recipenlg
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I don't often come across Halloween recipes that are both satisfyingly kitschy and pleasing to a refined palate, so this looks extra good. Gluten free tart crust recipe included, but... that's not mandatory, I imagine.
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https://www.thespruceeats.com/polish-italian-bread-wloski-chleb-recipe-1135924
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So disclaimer: I haven't used this recipe yet. However, I've been wondering how to get my buns to have the brown to it and I believe I've been missing the egg wash which this recipe explained. Looking to try this recipe out tomorrow morning!
