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I almost took the lazy route and skipped the free food market this morning, but it turned out to be a good day and I got lots of good vegies. I also got some camembert and cherry dip I'm not sure what to do with. I'm thinking either using as a filling in some pastry, or muffins. I'm leaning towards muffins as pastry is more hassle.
On crackers with wine? I can’t tell if it would be sweet or savoury
I think it is savoury with a touch of sweetness. Crackers and wine would work, but is probably not the best option to scoff the lot like that myself...
It's the sweet bit that limits what it goes with. If it was onion or something instead of cherry it could be used for things like a baked potato, with eggs or a much wider range of sandwich fillings. Plus the use by date is today, so I can't really spread out using it up much.