Focaccia ready for the oven
Focaccia ready for the oven
Happy with the result
- 990 gram flour
- 10 gram vital wheat gluten
- 800 gram water
- 20 gram salt (plus extra for topping)
- 10 gram instant yeast
- tbsp rosemary (optional)
- some cherry tomatoes (optional)
4-5 hour rise with some folds every hour.
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Might need to choose another image host
Which one would you choose? And what is wrong with this one?
What is wrong with this one is that you have exceeded your bandwidth limit on it, and therefore I see an error message and no image.
I honestly don’t know the best one to use, but Lemmy should be able to host its own images.
I tried multiple gifs with different quality, but it kept giving me "no valid json" error on feddit.nl and with sync for Lemmy the gif didn't even show up.
I don’t have any suggestions, sorry. Just that your current image host isn’t working
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