Focaccia ready for the oven
Focaccia ready for the oven
Happy with the result
- 990 gram flour
- 10 gram vital wheat gluten
- 800 gram water
- 20 gram salt (plus extra for topping)
- 10 gram instant yeast
- tbsp rosemary (optional)
- some cherry tomatoes (optional)
4-5 hour rise with some folds every hour.
This better not awaken anything in me…
Dang it!
4 0 ReplyJigelin
4 0 ReplyMight need to choose another image host
4 1 ReplyWhich one would you choose? And what is wrong with this one?
2 0 ReplyWhat is wrong with this one is that you have exceeded your bandwidth limit on it, and therefore I see an error message and no image.
I honestly don’t know the best one to use, but Lemmy should be able to host its own images.
2 0 Reply
They looked pretty good, are they real? Are they built for speed or for comfort? What'd you do with them? Motorboat? You play the motorboat? [makes motorboat noises] You motor-boating son of a bitch!
3 1 ReplyHaha just got the reference. Really should watch that movie again, they don't make them like that anymore.
2 0 Reply