Overpriced sauce, open recipe for sauce [Rule]
Overpriced sauce, open recipe for sauce [Rule]
Homemade Sriracha Recipe from image:
2 cups Thai peppers
1 tbsp fresh lemon juice
1/4 cup white vinegar
3 garlic cloves
3 tbsp brown sugar
2 tsp salt
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I was confused until I saw that tiny line at the top. Who the hell is paying 20 bucks for Sriracha. It's like $3.99 where I live lol
33 0 ReplyNo distributors can get me actual rooster sauce right now. I had a palette of it when the shortage started but those days are over and now all I can get is the knock off stuff. It's too vinegary. I sell sushi for context it's not a personal use issue.
14 0 ReplyNo judgements here if it is for personal use. This is a safe space.
12 0 ReplyWho the hell eats that Witz Sushi?
5 0 ReplyA lot of people. Spicy Tuna, Spicy Mayo, and many other things that are sushi menu staples include it as a main ingredient.
3 0 Reply
I tried a knock-off. Shit was basically ketchup. And bad ketchup at that. Fire chicken for life, but ima try this recipe for sure.
5 0 ReplySriracha Panich brand is supposedly the original and it tastes like bad ketchup. Huy Fong does it right.
1 0 Reply
I'm gonna pretend it is personal use, cause that's just impressive.
4 0 ReplyYou're in the US?
3 0 ReplyI was told this product is made by the farmer that supplied peppers to sriracha; I haven't tried it yet.
2 0 Reply
same here $3.99 CDN local, but online its like $12.
5 0 ReplyAmazon really dicks you over a lot of times on the most random products lol... I think it tends towards things that are generally cheap for their weight but idk
2 0 Reply
We went looking for it in the store, apparently there's still a chili pepper shortage...
3 0 ReplyHmmm. I think according to sellers there's an everything shortage of they can sell something cheap for much more than it's worth
4 0 ReplyPlus with the pepper shortage, how would I be able to make it myself anyway? I can't get the peppers either!
1 0 ReplyBut you can. The real recipe uses red jalapeños from Mexico!
3 0 Reply
They had distribution problems during the pandemic, then they fucked up by cutting business to farms they used to buy chili from.
I honestly don't think rooster sriracha will survive in a few years.
2 0 ReplyI think they're selling an entire pallet of jt
0 0 Reply