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Once, out of salt, I put sugar in my fries. It wasn't bad.
American ketchup is basically corn syrup with red dye, you’re just cutting out the middleman.
I don't get your logic but I can see that working.
logic was fries alone wouldn't taste like much ^^
I tend to fry them with some minced onion, theyndont really need salt afterwards.
About 6 months ago, I refilled the office salt pot with sugar for a laugh.
Nobody seems to have noticed yet.
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