LETS GOO, DANISH EMBARGO!!!
LETS GOO, DANISH EMBARGO!!!
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64 comments
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Get ready for freedom pastries.
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You know it's funny but the only Danish food I can think of are pastries; I've no idea what Danish lunch or dinner would look like.
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Looks shit if I'm being honest https://en.wikipedia.org/wiki/Danish_cuisine
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Historian Søren Mørch has characterized the Danish cuisine as a "garbage kitchen" of insipid, sweet and unspiced "baby food" where the tastes of milk and sweetness form the key elements. He believes that it arose because the export policy of the Danish food sector was to use the Danish home market as a "gutter" for left-over products, after high-quality bacon and butter had been sold abroad. Skimmed milk, meat scraps only suitable for chopping up, and the replacement product margarine are all products which Søren Mørch describes as residue products.[119]
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Gherkins are pretty cool for 3am eating out of the jar
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Isn’t the most pretentious restaurant in the world in copenhagen
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Alchemist?
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In my experience it’s not that different from Swedish food, to the casual tourist.
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64 comments