Bobby Flay's Simple Tip For Elevating Almost Any Pasta Dish Instantly
Learn the secret to transforming your pasta dishes with Bobby Flay's simple tip. Discover how this easy technique can elevate the flavor and presentation.
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Or maybe fresh herbs...
Breadcrumbs are a lazy visual effect, and they certainly don't work well on tomato-based sauces because they'll just make it all gummy.
Why is Bobby Flat a thing? All of these TV chefs have terrible ideas, and this guy is high on the list. All of them have awful restaurants which have failed spectacularly in most markets (Flay, Ramsay, Oliver, Ray...etc), and I don't understand why people pay attention to them.
On the other side of this spectrum, you have legit research and tips by people who care about food from Kenji, Choi, Gritz, BA staff...it's just night and day. The people who care about the science of food happen to be the people who really want to offer good ideas to elevate it.
I can't think of a single useful tip from the FN chefs.
I don’t know about Flay and Ray but Ramsey was, at least a proper ‘Michelin starred’ chef before he became a TV cartoon.
Yeah, but he wasn't using whatever knowledge made that happen on his TV shows 😂
You're saying this wasn't about cooking? Shocked, I tell you, shocked!
What in the.......I've honestly never seen this. Gross on many levels.
The Ramsay grilled cheese is legendary
Legendary in its abject horror you mean, right?
Absolutely
The magic of marketing