It's this very bready one that takes like, three hours minimum to be ready. Like a half hour to mix and then two hours to rise and then another hour to rise in the pan. It smells yeasty as fuck but when it's cooked it is the best pizza anywhere.
I may or may not have eaten two slices before taking that photo. They were delicious. It's Detroit-style pizza, so literally everything about making it is expensive, but so so worth it.