Charcuterie board made with cheeses from small farms on Lofoten in Norway
Charcuterie board made with cheeses from small farms on Lofoten in Norway
Including four delicious goat cheeses, two from Aaland Gård and two from Lofoten Gårdsysteri.
[Image description: sliced cheeses and deli meats, crackers, pickles, stuffed olives, basil leafs and jams on a cutting board.]
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What meat did you use? All look mouthwatering and makes me want to go to the deli right now for some...
I shall confess, I don't know. All three were from a pack I found for cheap at Grocery Outlet, and I had taken them out of the bulky packaging and put into a tupperware.
Haha fair. Did it taste as good as it looks?
Sure did!
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