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(Cw: Meat) Just 12% of people eat 50% of the beef in the US.

www.theguardian.com High steaks society: who are the 12% of people consuming half of all beef in the US?

Beef production is a huge climate crisis driver, and a new study says only a small percentage of the country does most of the eating

High steaks society: who are the 12% of people consuming half of all beef in the US?
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  • I just want shrimp

    Get rid of all the rest for all I care and give me sustainably farmed shrimp I'll pay whatever

    • I could mo a or less go vegetarian if forced, but kim chi just tastes slightly better with salt shrimp.

    • A sustainable pescatarian diet can have up to 50% less emissions than a regular omnivore diet! Muscles/clams and other bivalves actually improve the waters they're farmed in too, and if there was such a thing as a meat plant it would have to be bivalves so ethical considerations are pretty much a moot point.

    • You will eat the sea bugs. You will own nothing and you'll be happy.

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