What's a food you love, that isn't worth making from scratch?

For me, crepes ain't worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.

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Gyoza/potstickers/dumplings

I will inhale plates of em and the time it takes to wrap em made me both appreciate the food more and appreciate the premade ones so much more
- In the same line, gnocchi.

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