That's steamed chicken, macaroni & cheese and creamed corn!
Steamed chicken when properly prepared is like sous-vide tender. I personally don't like it but if you're a texture-first kind of person this meal is at least thematically soft.
I'll be the one to say it: kraft dinner is a bastardization of mac and cheese. Stouffer's is a little better, but the milky-watery cheese powder glop is nasty as hell.
with all due respect, kraft dinner is in fact the most valid mac and cheese. other cheap boxes of noodles and cheese powders are also acceptable. real cheese has no place in mac and cheese.