What's your secret ingredient that makes your version of a common dish better than anyone else's?
What's your secret ingredient that makes your version of a common dish better than anyone else's?
Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
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Dry sherry in tomato sauce, soups, or anything with beef in it.
Sherry is good stuff. I use a lot of port in savory dishes too.
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