Midsummer dinner
Midsummer dinner
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Last Friday was midsummer, but because I'm not in Sweden but in Korea I had to improvise with ingredients which I could find here.
- Toast Skagen
- Fried salmon
- Gravad lax
- Crisp bread with cheese
- This years small potatoes
- Absolut vodka
- Danish Heineken
- Danish Somersby apple cider
- Strawberries with whipped cream
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I really don't get how Heineken became such a big brand. It's the shittiest pils I've ever drunk, and I've drunk Cara Pils.
5 0 ReplyI think a big part of that is that it's exactly as shitty as you'd expect everytime. That's some impressive consistency for a beverage that is sold worldwide, and in huge quantities
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