On a smashburger kick lately
On a smashburger kick lately
A very new obsession for me. Been trying to make the perfect smashburger in my cast iron.
Nothing fancy. Store bought buns and frozen fries cooked in the air fryer. I hope to step up my game!
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I like to throw a little powdered ranch dressing and Montreal steak seasoning in my ground beef, what's your go to?
2 0 ReplySquirt of mustard onto the skillet before applying the meatball! It caramelizes into the meat only leaving a great depth of flavor, not a mustard forward finish
2 0 ReplyThat sounds pretty good, gonna have to try that
1 0 ReplyOhhhh might have to give this a go
1 0 Reply
Been keeping it pretty basic. Just a dash of salt and pepper and garlic powder on one side right after I SMASH
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