The USDA recorded 69 violations in a year. So far, 9 people have died in the outbreak.
On July 17, the inspector found "green algal growth" in a puddle of standing water in a raw holding cooler. And on July 27, an inspector noted clear liquid leaking out from a square patch on the ceiling. Behind the patch, there were two other patches that were also leaking. An employee came and wiped the liquid away with a sponge, but it returned within 10 seconds. The employee wiped it again, and the liquid again returned within 10 seconds. Meanwhile, a ceiling fan mounted close by was blowing the leaking liquid onto uncovered hams in a hallway outside the room.
This is why you too should become vegan. It's tough the first week but it gets easier and eventually you just wonder why people still murder animals to consume their flesh like uneducated barbarians.
Agree with your premise, but supply chains for all food are horrendous. Leafy greens are the food that are most likely to give someone food poisoning, although the diseases are usually animal waste-borne.
Exactly. I don't know what I could say to others but go watch conspiracy and seaspiracy on Netflix when you are at a weak point in your life...got an F? Wife left you? Went to jail because you drove over a cat? Go watch.
Secondly I gotta tell you all. I'm not very good at brushing my teeth and I always always had my teeth feel like decaying right after eating meats, beef or chicken for example. I would feel the need to go floss, or I would have that stupid thread of muscle stuck between my teeth for days. That's a thing of the past. Now all I have to do is not eat acidic foods like soda or vinegar too much and remember to brush and floss. I clean my teeth when I want for the purpose of cleaning them and not because I have something stuck between them. It's a motivator for me for sure. Meats have loads of bacteria in them that fruits and vegetables do not.