why did my peach fruit leather get all craggly?
why did my peach fruit leather get all craggly?
Made some peach fruit leather. Just blended peaches. I've never had fruit leather break like that. What happened? How can I fix it?
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Peaches have a shitty pectin content so they don't jellify on their own. Next time I'd add powdered pectin, lemon juice, or a second fruit with high levels like plums.
Doe strawberries fit that too? So far that's the only one I've tried and got a similar result.
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