3d ago

Cheese is always good

109 comments

This but with garlic
- I've almost managed it with garlic, but that was an "I wonder what'll happen if I use 3 bulbs instead of 3 cloves" kinda moment
  It was still phenomenal, it just had some remarkable... Staying power
- I realized how much I love adding garlic to soups, so I figured I might aswell try making a soup almost entirely from garlics. It was amazing.
  
  You got a recipe? I'm down to try some garlic soup
  
  I knew a girl that made Gazpacho from a hand written recipe that a French exchange student had left us.
  The recipe, amongst other ingredients, said '2 Garlic'.
  We took that to mean two heads of garlic, instead of two cloves.
  That was some spicy ass soup. We sweated our way through it because it was painfully delicious.
  No matter how much I showered or brushed my teeth, I radiated garlic for the next couple days and had to explain myself at my barista job.
  
  I did this before with a pizza recipe. Absolutely delicious.
  The problem was I had a PT class the next day which was normally outdoors and individual until the group runs but was indoors and partner based that day because it was raining.
  My gym partner said he understood, but I know he still resents me. I know.
  
  While I'm pretty good at normal talk in english, I don't know the names for half of the foods and ingredients lol, so it would be better for both of us if you'd just googled for some recipes and see which one you like
  
  ananas!
- I think the rule of thumb is to at a minimum double whatever the recipe asks for
  
  Yes, and also remember when a recipe says cloves, it really means bulbs.

109 comments