You're viewing a single thread.
View all comments
14
comments
Very well... But they're all only half-popped and have rock hard kernels.
14 0 ReplyAnd if you eat any, they will give you those "popcorn splinters" between your gums and teeth
6 0 ReplyI love the half popped ones. I’ve debated trying to figure out if I can make only half-popped kernels with a sous vide.
1 0 Reply
You've viewed 14 comments.
Scroll to top