When microwaving food, do you stop too soon and have it still cold or do you stop too late and have to wait?
When microwaving food, do you stop too soon and have it still cold or do you stop too late and have to wait?
Too cold to enjoy or too hot to eat?
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I intentionally heat my food way beyond the temperature that it should be. I often take a while to eat, and I want my food to stay hot the whole time. I think my (suspected) OCD also plays a part in why I feel it needs to be so hot.
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