I made Beef Bourguignon
I made Beef Bourguignon
Started two days in advance. I am baffled by how many pots & pans the French must have in their homes.
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Well not that many, let me think...
- One stainless steel pan
- A grill and/or carbon steel pan
- One large pot for boiling pasta and big stuff
- One medium pot
- One small pot for sauces
- One pressure cooker
- One dutch oven (or two)
- A collection of non-stick pans in various conditions
I mean we're looking at what, only 8 or 10 cooking vessels, that's not a lot is it?
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