You're viewing a single thread.
Looks like Giordanos, which is fine, but I generally don’t recommend since it’s very saucy and the crust is bleh. Try Lou Malnati’s next time — it’s far superior
Sure, but Lou Malnati's skimps on the cheese.
It's not Chicago unless you choke on the cheese.
Is this is a real conversation or is this all gay code
Whatever it is it’s not pizza.
Lou's sauce is trash. Gio's is the way to go
Hey, I like Giardano's lol
Anyone know a good spot in NYC to get one? We got one of the chains in times sq but I'd reckon Chicago people wouldn't recommend them just like we'd not recommend Sbarro's.
Every time I see a Chicago Deep Dish, I'm like yo I'd try that as an unique experience.
Lou Malnati’s crust was so yeasty and unpleasant, and super skimpy on cheese when I had it. Extremely not worth the hype.