Focaccia ready for the oven
Focaccia ready for the oven
Happy with the result
- 990 gram flour
- 10 gram vital wheat gluten
- 800 gram water
- 20 gram salt (plus extra for topping)
- 10 gram instant yeast
- tbsp rosemary (optional)
- some cherry tomatoes (optional)
4-5 hour rise with some folds every hour.
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They looked pretty good, are they real? Are they built for speed or for comfort? What'd you do with them? Motorboat? You play the motorboat? [makes motorboat noises] You motor-boating son of a bitch!
Haha just got the reference. Really should watch that movie again, they don't make them like that anymore.
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