Making my own baked beans in tomato sauce. I'm trying to get it good without adding sugar, and have a killer recipe ready for when I visit my family next.
It's incredibly cheap and delicious and satisfying.
Lately I've been throwing everything at it to see if anything inspires. Gochujang, soybean paste, smoked paprika, powdered ginger. And the usual stuff like alliums, crushed tomatoes, tomato paste, olive oil...
I give it about an hour to simmer in some extra been water, then another hour to braise in the oven.