Lunch, why not?
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Any recs on a thin waffle iron? Everything is Belgian style these days.
I can’t seem to like waffles at all anymore. By the time I make enough, there’s a pile of soggy cold waffles that are no longer very good. Or if I try to make them on demand, I can’t even keep up with one kid, meanwhile I’m completely left out
Make them the night before, freeze them, reheat the next morning. They’re still better than store bought frozen.