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Korean corn dogs (potato and spicy) and an elote

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  • Technically, they would be Korean hot dogs. They are very similar to what we in America call corn dogs, but they do call them hot dogs.

    Personally, I find the batter too dry and tough and the potato bits are often too firm like they've been overcooked and left under a heat lamp for too long. But they sure get a lot more fancy with them.

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