You're viewing a single thread.
18
comments
Technically, they would be Korean hot dogs. They are very similar to what we in America call corn dogs, but they do call them hot dogs.
Personally, I find the batter too dry and tough and the potato bits are often too firm like they've been overcooked and left under a heat lamp for too long. But they sure get a lot more fancy with them.
Calling them what the store calls them.
You've viewed 18 comments.