The climate case for mock meats is clear. But who can afford them?
The climate case for mock meats is clear. But who can afford them?
grist.org The climate case for mock meats is clear. But who can afford them?
An often insurmountable price barrier is keeping many people from buying plant-based alternatives to beef, pork and chicken.
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But the largest hurdle to making plant-based proteins a more viable alternative for everyone is the U.S. government’s deep investment in the status quo. Washington spends up to $38 billion subsidizing the meat and dairy industries each year, a move that keeps prices artificially low.
https://www.agriculturefairnessalliance.org/ is working on it!
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