A high key snack to me would involve 2 separate prep phases.
For instance making crackers involves making the dough then baking which makes it more of a task than cooking a bag of chicken nuggets, which is more of a wait than celery dipped in peanut butter.
I consider these the three teirs of snack making. Anything more and you have entered meal territory.
I’m not fluent, but I speak a few words of zoomer. My understanding is the post is asking for things to snack (that’s a cognate) on that is unusual or otherwise unknown
That's if you take the Boobar et al. (2022) interpretation. Under Chumbawumba's Theory of Language, a "low key" refers to an easily accessible doorway in which things pass, as opposed to a "high key" in which one must be on their tippy toes.
When making rice at home and if there is still some left over after eating, what I do is compact it as best I can and put it in the Air Fryer. It turns out very crispy and pretty cool.
Granola, peanut butter, chocolate chips & honey. All mixed together in a sticky mess that is tasty. Make too much? Throw it in the fridge and have a cold tasty snack the next day!
Find any decent sized packages? Here it seems they individually wrap them in plastic trays with like 5g servings it's ridiculous. No, I'm not just going to have 5g! Give me more
"Kirkland Signature Roasted Seaweed Organic Snack" is probably the best deal out there with the most sheets per package. It can be hard to find sometimes though.
I've seen some that are in plastic containers that look sort of like a square jar. There's a lot in there, and only that one outer packaging. Yamamoto Yama is the brand. If you go in person, careful becuase they have some that are not the squares but the small strips that are more of a topping than a snack.
Yeah this is something I am realising and the only solution the suppliers have is to package multiples of the individual packages… in yet another package!
I think that's when the oil in them starts to oxidise (which happens very quickly with the 'unroasted' kind). Kind of fishy smell?
Keeping them sealed up airtight should help a bit...
Marlin jerkey. I was on a bit of a jerky kick last year and ordered all kinds of weird jerky, but the marlin jerky was my favorite. I think I got a lemon pepper flavored one from a company in Hawaii.
It was in fact a protest because dinner would take an hour and a yorkshire pudding fell out its bag while I was rummaging in the freezer! I needed sustenance and gravity obliged, it would have been rude to deny my destiny. 😊
I am sure that my sacrifices and heroism in a trying time are just what any other normal, sane person would have done... I should think probably I guess
Crunchy peanut butter and low sugar strawberry jam (it's more tart is all, DGAF about the sugar content) mixed together, use as a dip for pretzels. Only done it with crunchy pretzels but might be fire with fresh hot pretzels.