You're viewing a single thread.
16
comments
I think the time has come for me to try to make this.
It's stupidly easy and works well with any sauce that you're happy to dip bread in.
Do tell. Other sauces? Bread dipping?
Pan-fried eggs in sauce is a really versatile technique. I think what tried to say was that any quality of tomato sauce you like will work well to make a good shakshuka, from jarred to freshly made. But you can also use other sauces: green salsa, and pesto eggs are good too. I do like to have some kinda starch ready, if it's saucy. Or just for runny yolks. Pita, tortilla, crusty loaf; whatever's most appreciate
You've viewed 16 comments.