Capitalist Realism is deep fried in organic grass fed raw š® butter.
Capitalist Realism is deep fried in organic grass fed raw š® butter.
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āFukuyamaās thesis that history has climaxed with liberal capitalism may have been widely derided, but it is accepted, even assumed, at the level of the cultural unconscious. It should be remembered, though, that even when Fukuyama advanced it, the idea that history had reached a āterminal beachā was not merely triumphalist. Fukuyama warned that his radiant city would be haunted, but he thought its specters would be Nietzschean rather than Marxian. Some of Nietzscheās most prescient pages are those in which he describes the āoversaturation of an age with historyā. āIt leads an age into a dangerous mood of irony in regard to itselfā, he wrote in Untimely Meditations, āand subsequently into the even more dangerous mood of cynicismā, in which ācosmopolitan fingeringā, a detached spectatorialism, replaces engagement and involvement. This is the condition of Nietzscheās Last Man, who has seen everything, but is decadently enfeebled precisely by this excess of (self) awareness.ā
ā Mark Fisher, Capitalist Realism: Is There No Alternative?
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I mean corporations are going to corporate... Any actually impactful amount of change would have to come from a government. If they made meat a luxury product, it'd be taxed more and as a result make vegetarian alternatives more attractive.
Individual consumers might make a small dent, but for significant change you need a group to change, whether that be voluntary or not.
It starts because the group is incentivised to change.
In my country a few years back everybody was adding solar power to their homes, did they do so because they suddenly liked nature and wanted to contribute by investing in renewables? Some might've, but the majority saw it was a good investment... Which was only possible because of government programs cutting the cost. Same with companies changing their entire fleet to electric cars now, don't know the full picture there, but it also is because compared to fossil fuel cars the government is making electric cars more attractive.
So you do the same for meat, and suddenly alternatives are comparatively better.