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luv me iron bru, 'ate black puddin, simple as

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  • It's not about fanciness.

    It's about the concept of a "cuisine". I'm sure you understand what is meant by it.

    I don't believe there are any "Finnish restaurants". There are restaurants which say they serve traditional food, in Finland, sure. But I'm quite sure no other country has a "Finnish restaurant" and that literally no-one ever has asked their friend "hey d'you wanna go out for some Finnish?"

    You can like the food, I'm not trying to make you enjoy something less. I'm pointing out Finland lacks food culture, as sorely as it lacks other forms of culture.

    • It's about the concept of a "cuisine". I'm sure you understand what is meant by it.

      No I understand, I'm just saying how you define it doesn't really follow how it is commonly defined. Which is fine, but again, something to keep in mind.

      I don't believe there are any "Finnish restaurants".

      There are. Search for "suomalainen ravintola".

      But I'm quite sure no other country has a "Finnish restaurant"

      Those exist too. Mostly to serve expatriates, but still.

      I'm pointing out Finland lacks food culture

      Well that's an opinion you are sharing. And it's fine to think so, it's just not generally seen as true. Food culture is just what people are eating in certain areas and the traditional dishes associated with it. So of course Finland would have a food culture. You are defining it as something else, so by the way you are defining it it might be true.

      I think the whole thing could be summed as you feeling that Finnish cuisine isn't good or popular enough to warrant the term. It's an opinion I've heard before, so I get it and I'm not arguing against it. I'm just saying on more objective way, the way the terms are defined, Finnish cuisine and food culture does exist. Doesn't mean you are wrong but I just simply wanted to note that to make up "cuisine" there's no high bar.

      I hope that helps to settle this.

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