I don't think our Swiss food is so bad... Also what's the big difference between German and Czech food, it seemed pretty similar to me when I was in Brno.
But worst of all is shading Ticino the same as the North of Switzerland. Their food is just like Italian food, so you take that back right now!
Let me tell you the recipe for the Finnish national dish: Karelian stew.
Cubes of meat. Beef, pork, lamb.
Put them in water. Add salt, (but like less than you'd actually need.)
Chuck it in the oven for hours.
Done.
No pepper. No vegetables. Nothing. Cubes of meat and salt.
God I hate Finland. There's great parts and definitely easymode compared to a lot of places, but there's problems as well. A lot, actually. Just very different.
I'll totally agree with Norway. Did a 3 week road trip from Oslo to Å and back this summer. Got sick of hamburgers, pizza, and fake "kebabs" real fast. I expected to be eating so much fresh fish, but it was fairly rare to find. Best meal I had was a Thai "restaurant" attached to a one pump gas station in the middle of nowhere run by the sweetest Thai grandma. It took some back and forth to convince her I wasn't Norwegian and wanted actual Thai spicy. And it was excellent.
Also love shading the Faroes and Shetland specifically. That’s very funny. It’s a couple of archipelagos in the sea. In the howling North Sea at that. They’re tiny islands not known for agricultural bounty. How much culinary choice do you think they historically had? They aren’t exactly growing pineapples up there. Of course it’s all fish and dried mutton.
While I can agree with most of this map, you have absolutely no right to include South Tyrolia in this, they value their food a lot and don't lack behind the rest of Italy at all.