Cold pasta

I ate some hot pasta today. It was a sort of salad thing, I think, with pickles and onion and other stuff, and eggs. It was good, sure, but I couldn't help but feel like, had the pasta been cold, it would've been better.

I want to come up with a weekly menu that I can eat every week. Is that weird? It's cool to have a uniform---something you wear everyday---but I feel like eating the same thing everyday is looked down upon. I love eating new things, changing things up, of course, but having a set plan for any given day feels like it would be fantastic.

I think a cold pasta salad could definitely be a good option for a meal.