How many eggs do you eat in a week?

0. Eggs are not worth what they charge.

None, I've never particularly liked them. I know some people love them, but to me they don't smell great, kinda sulfurous farts and they have an odd smushy consistency when cooked.

When I was a lad I ate four dozen eggs every morning to help me get large. And now that I'm grown I eat five dozen eggs, so I'm roughly the size of a barge.

Eggs themselves, not many if at all. The issue is when it comes to baking, while not often, can consume through a whole dozen or more in a single week, specially in the winter. Wanting to find alternatives, I hear applesauce is good.

Prob 4-5. I mix up breakfasts with oatmeal or cereal.

12ish if were talking simply fried eggs, if you consider all the baked goods and stuff it probably closer to 24

I make a bunch of deviled eggs maybe once or twice a year. I don't care for most other types of "easy" egg preparations and there are plenty of cheap beans, chicken, and cheap bits of pork for my protein needs.

Tbh I don't understand why people don't just buy something else. There are several good alternatives available.

Around 12.

Eggs are incredible nutrition value and I'd still pay 12$ for 12 eggs. In fact I do splurge on local market eggs that come from free range chickens and here they are around 5$ for 12 which is double the factory price but still and an incredible steal.

That's why the great American egg whine of 2024 is so confusing. Min wage in the US is still like 24++ eggs an hour which is an insane thing to complain about. Y'all need financial literacy not cheaper eggs.

zero, vegan

My problem is we have three teenagers of our own plus an extra one who lives with us 60% of the time. Two of them are vegetarian but eat eggs for protein. The rest of us just like eggs. We go through about 3-4 dozen a week.

I just don't really like the taste, so about 1 per week in my fried rice.

Somewhere between 4 to 8, depending on how productive we are in the morning.

Probably about 6 to 8. Poached eggs on toast drizzled with sriracha and baked beans with a dollop of chipotle paste is my go to lunch.

5-6, and eggs aren’t expensive yet. I guess wherever we get eggs from don’t have avian flu yet …. Although it’s here in the wild

I have a bowl of cereal (yogurt and fruit) during the week, but usually make something with eggs on the weekend.

I get that the point is inflation, but why eggs?

It's because the current avian flu, chicken and egg farms are having to kill a metric fuck ton of their chickens. 😢 Meanwhile spray tan is already vowing to gut the CDC and leave WHO.

I'm vegan BTW

As many as I feel like.

It’s not just inflation. Eggs are experiencing a supply problem due to avian flu.

I don't really eat eggs. I have ducks that lay eggs and if I really want some, I eat what they produce. I might try selling their eggs as a side hustle but a lot of people are grossed out by the concept of eating duck eggs for some reason lol

Eggs because:

Vance gave a quote bashing the price of eggs, but he cited a number much higher than the sign he was standing next to.

Dems pounced on this, mocking the blatant exaggeration and dismissing any concerns about a cost of living crisis.

It stuck around because it’s emblematic of the overall situation:

Repubs don’t give a shit about facts, just vibes, and wanna paint as dark of a picture as possible.

Dems only care about being correct on paper, and don’t give a shit about listening to the problems of ordinary people or doing anything that could be called “radical”.

About 14. I'm not particularly price-sensitive about it given the absolute cost is low relative to many food options.

Eggs keep getting cited by people trying to blame their political opponents for increases in food prices because they have increased to about 2.5x from five years ago, which is a bigger increase than most foods. The bulk of the increase is due to the ongoing bird flu outbreak, but that fact doesn't seem to have great distribution among the general public.

Almost none. Allergies.

When our household was at full bore with the kids home, we could go through three dozen per week. It's not just eating them, it's cooking. Two eggs for a some cake, brownies, etc. one day of french toast (not doing that into the foreseeable future), if I did breakfast with eggs it would take anywhere from 6 to 10.

At our height of consumption we had four teenage boys, one teenage girl and a 10 year old who could out eat anyone at the table.

I'm just fortunate that our kids are mostly grown, but now they're struggling to keep food on their own tables.

I actually kept a small flock of chickens for a while because we would go through so many eggs.

Six; 42 a week! Easy way to hit my protein goals everyday and maintain those gains :D

8 per day so 56 per week; please keep them cheap

I eat 3 eggs every morning. 21 a week.

Eggs are too expensive.

i eat one to two eggs per day, so anywhere from seven to fourteen a week. it's about $1 per egg.

... hong kong $.

Cause eggs are in fucking everything.

If we count fast food breakfast sandwiches and meals at places maybe 6 or 7 a week. If not, zero, as I usually make regular ol sandwiches at home.

I guess around 8-12, sometimes more, rarely less.

Whatever gets put in pad Thai once a week.

Because eggs are seen as a very reasonable weekly purchase that a consumer can see a price delta in over a short period of time.

42 a week, or 6 a day.

However, 30 eggs is only $3 where I live.

I haven't eaten eggs in a decade, they're surprisingly easy to avoid.

8-12. They are were inexpensive, versatile protein.

About 12 every 2 days on my keto diet. I buy 18packs for like $5

As many as possible. It's one of the perks of my new job, free eggs.

Zero after I went vegan 3 years ago.

And honestly, when you know your way around a little and stick mostly to whole foods, it gets dirt cheap if you try. 💚

Zero. I used to have a fried egg for lunch every day but many years ago something switched in my brain and now the flavor of them really puts me off.

~30

Most weeks maybe just un oeuf. I think since I stopped eating breakfast and found out my body hates gluten (so heavily reducing baked goods, my other main use of eggs), my egg consumption went way down. The one weekly is generally from going to get sushi and there being some tamagoyaki in there. I guess the odd exception is throwing one (boiled or raw) into soup and the rare occasion that I knock out a fried rice.

Edit: I think 10 local eggs are around 500 yen, at least the last time I checked. More expensive than non-local, and the price has definitely gone up generally in the last few years.

Don’t forget that most baked goods and other foods rely heavily on the eggs in their recipes. Most food sectors are affected.

Family of four. We probably go through 10 to-12 eggs a day much of the time. Scrambled eggs, French toast, homemade bread, cookies, pancakes, frittatas, huevos rancheros tacos... It adds up. I recently started buying the 18-egg packs because it's more cost-effective.

It's not inflation, it's bird flu reducing supply.

https://unitedegg.com/wp-content/uploads/2019/05/Facts-and-Stats-Summary.pdf

According to this, as of 2019 -- which is a couple years back, though probably good if you want a pre-avian-flu number -- Americans had a per-capita rate of 279 eggs consumed a year, up 16 percent over the twenty years prior.

EDIT: according to this, numbers are about the same in 2023, dipped a little bit over the past couple years, but looks like there's a pretty low price elasticity of demand.

https://www.statista.com/statistics/183678/per-capita-consumption-of-eggs-in-the-us-since-2000/

In 2023, consumption of eggs in the United States was estimated at 281.3 per person. This figure was projected to reach 284.4 eggs per capita by 2024.

EDIT2: On a non-statistical note, eggs are goddamn delicious.

Normally around 6. Ill make scrambled eggs with 3 eggs for breakfast twice a week

Eggs still only 3 something where I am. Don't eat em much but maybe a dozen each month or two.

0

Probably like 2 dozen a week. I like eggs lol.

Eggs are not that expensive in Sweden, but in all honesty I don't really eat that many eggs in a week. Maybe if we use it as an ingredient, or maybe I'm having a boiled egg as a healthy snack, but I think most weeks it would be 0.

With cooking and baking, 12+ per week. Which is about USD 5.60 for the XL bio eggs from the farm shop.

Luckily, I am not in the US.

I mostly use them for baking. I will probably just switch to substitutes going forward. I can live without eggs.

Corporate farming better get its shit together or consumers are going to learn to live without.

It depends. Eggs are part of cakes and pancakes, and a very quick to cook healthy thing to eat. Family of 4 now, we go through between 8 eggs on a light week and 32 eggs on a week I make a lot of egg stuff, or if someone is bulking, like today I made shakshuka for supper and a cake, that's eight eggs in one meal.

I think they are a commodity and historically a cheap source of animal protein, that's why they are talked about.

about 3 fiddy

Depends where I am with training, but up to 70 a week.