1mo ago

pescatarian pizza

227 g fish creme (blend fish liver with fish oil to create a creamy paste)
]36 g fish protein isolate
]35 g fish protein powder
]21 g unflavored fish gelatin
]30 g fish oil powder (optional for flavor)
]24 g fish food flakes (optional for flavor)
]2 large caviars
]4.93 ml fish sauce (used to ensure all the bone ash is fully reacted to avoid bone ash taste)
]2 g fish bone ash (leavening agent)