Bombay Ground Turkey Biryani
Bombay Ground Turkey Biryani
This is homemade biryani that uses Bombay Biryani mix with ground turkey and many other spices too. It has a nice spice kick to it. I don't have the recipe handy right now, as I had to combine 2-3 recipes to make this version.
We had an office party at an Indian Restaurant and that's where I tried Biriyani for the first time. After going home, I kept thinking about how much I have missed out on all the great food i life. I was 38 at the time.π₯ Now I feel like pizza, pasta are so overrated.
Yeah, my first experience with it was around the same age when my peers had brought in their Indian food. I thought the same thing at the time. Since then, they have helped me in how to make their dishes and holy smokes. It takes a lot of work (for me at least) compared to other things I cook, but it is worth it.
With the pan in the picture, I made this for 2 people, but I took the leftovers and I flash froze it. I then cut it into squares and vacuum sealed it and then put in the freezer. So, I could make a lot and whenever I want more, I just take each serving out and reheat it (even in microwave, it comes out great again). Saves a lot of time and gives me an authentic quick meal!