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Good range of spices - preferably slightly more than they have enough room for.
I live with a chef, we have more spices than I can keep track of. We keep them in small mason jars, dozens of jars, jars everywhere. I don't even know what like 1/4 of the spices are. Sometimes I just go through smelling them being like 'sure whatever the fuck this is smells like it would go well in this dish'
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