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Looks amazing! Any chance you could share the recipe? I love trying new pasta dishes.
Seconded
Appreciate it.
Didn’t follow a recipe; more technique, but it’s essentially this pasta. However, I added butter and blended the pasta for a smoother consistency.
Looks really good! How did you make the sauce?
Cheers! Just cooked the cherry tomatoes down with some salt and olive oil in a sauté pan. Once they were ready I mashed them, added butter and cooked down a little. Blended and poured back into pan and simmered more until consistency I liked.
Try with a spoon full of mascarpone in lieu of the butter for a really nice creaminess.
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