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What the secret to a really good pancake?
Honestly I'm a horrible cook, so I couldn't tell you! I'm personally a big fan of pancakes with a non-syrup wet/moist topping. These came with a dollop of mascarpone and some lemon curd that just hit the spot!
Looks great! I feel like every time I make pancakes it's never consistent (because I usually eyeball everything). I guess I should start measuring things hahaha!
Soda water. This is true, believe it or not. Look up recipes for diner-style pancakes and you’ll see soda water as a main ingredient, because it makes the pancakes fluffier.
OoOo! Thanks and will look into this further!
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