How sensitive is a young rye sourdough starter to traces of dishwasher liquid?
How sensitive is a young rye sourdough starter to traces of dishwasher liquid?
I fear I might have killed my starter by using a spoon fresh off the dishwasher to mix in one of the last feedings. I have fed it twice after that and it won't grow or bubble up or... like, budge. Three days have passed. Should I throw it out?
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