4-strand plait finally clicked. It's two twists, offset.
Shit, finally a perfect crumb (in my opinion) - jlai.lu
how wrong is my kneading technique?
more pizza because I'm a deranged man without limits
A success after much experimentation: dulse & ale bread
Why centuries-old bread techniques are making a surprising comeback in home kitchens
Date, walnut, Earl Grey, my favorite.
Dark rye(ish) loaf
Made Pitas last night, first attempt at baking (with yeast) since home-ed
Top v bottom shelf in the proofer. Guess I need a circulation fan!
White bread with poolish
Lopsided Loaves turned out okay
Small sourdough boule
Mmmmm, sourdough
Challah bake prepared in new proving cabinet
my usual white boule 80% hydration
Crust lovers unite
Two country loaves
sourdough cinnamon raisin
experimental 90% hydration pizza
