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More importantly how was the break?
It was perfect. Nice and crispy snap. Did a vid on scratching the sugar but it didn't save.
Happy New Year!
I made some tonight also. I went the easy route and did it in the sous vide.
I bet it was great.
That's one gadget I don't have yet. Maybe this year. Happy New Year!
Sous vide creme brûlée is stupid easy. Mix ingredients, pour into mason jar, screw lid lightly, dunk in water bath.
The only thing that can go wrong is if you manage to crack a jar.
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