The age of tomato sauce on pizza is over. Now is the time of other sauces.
The age of tomato sauce on pizza is over. Now is the time of other sauces.
What are your favorites? Partner and I made a cheese/onion/garlic pizza a few days ago with a garlic parm sauce base, and damn it came out good. The dough we used had some ricotta in it and was double proofed so im sure that helped too.
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