My first attempt at ahi katsu!
My first attempt at ahi katsu!
Still don't quite know what I'm doing when it comes to fish but it wasn't bad! I'm gonna try salting it ahead of time next, this was a frozen filet and I was hungry lol
How is that fish?
Not bad! This was a frozen filet so not the most flavorful but still good
Vast majority of fish and other seafood is flash frozen on the boat, as it’s a significant food safety issue to do otherwise. What you typically buy as “fresh” fish has been thawed in store.
Only real way to get real fresh, never frozen, fish is to catch it yourself, or know someone who does, or see it actually alive in a tank (in which case flavor majorly suffers due to stress of the animal).
What a fun idea I'd never heard of ahi katsu until today. Looks great! Did it retain some crispiness? Tuna can be kind of watery.
It did, though I ate it right after cooking it so
It definitely looks good
Thank you!
It's 3AM and now I'm hungry because that looks fuckin tasty as hell. Thanks a lot, fish boi. Now I have to get up and make some ramen.