So I have drank coffee on and off since I was a teenager, and I recently took probably a 2 year break from it. When I was drinking coffee, it was usually because they had a pod system at work, and it was an excuse to get up from my desk and take a break. With that said, I have been watching this Netflix show Resident Alien recently, and there is a lot of coffee drinking in it, and I started craving a hot cup. On my way home from dropping my daughter off at daycare, I stopped at the local gas station\market and got a cup and was like "Man, I miss coffee, and this coffee is pretty terrible."
So this got me thinking that I want to get back into morning coffee tradition, but I no longer work in an office, I work from home. I don't want to go pod system because they are wasteful, weak, and a pain in the but to clean\maintain. My wife doesn't drink coffee, so I don't need to make a whole pot. So I was thinking of going French press, as that seems to be suggested in a lot of places for single-serve.
Do you folks have a suggestion on French press brands? I know it's a pretty simple mechanism, but I'm not against spending a couple extra bucks to get something that will enhance my coffee making\drinking experience. Additionally, I am looking for something that will filter out as many grounds as possible. Are you guys for\against paper filters? Should I get a metal one? Do I need one of those things that goes on top of my mug to hold the filter? Where do I start?
I know coffee can get really mad scientist really quick, and I'm not trying to go that route (yet). My brother-in-law has one of those electric kettles that gets to an exact temperature, and he grinds his own beans and weights them, and does the whole swirly pour to get "the perfect cup" and while that seems cool, I am not ready to take it to that level.
So what is your suggestion on "starter builds"?
Also, what about beans? Do I grind my own? Do I start with store bought stuff (I always liked Cafe Bustelo)?
Any and all advice is welcome.
Edit: I also forgot to add - I have read about cold brewing being really smooth. How do I cold brew and heat it back up? Do people do that? Would love to hear more about it.
Edit2: Oh man, this community is awesome! I didn't expect so many great responses. Pulling the trigger on an Aeropress after reading all the comments here and watching some James Hoffman videos about it. It definitely looks like the right fit for me. I'm not going to get a grinder quite yet, as I feel like I am just beginning my journey and I don't want to go balls to the wall right out the gate. There is a coffee shop right down the street from me that sells\grinds beans, so that sounds like the best bet for trying different things.
Sxan mentioned the Toddy's kit, and that also has my interest. Maybe that's next after a grinder. I have a feeling I am about to go down an expensive caffeine fueled rabbit hole. Wish me luck. I will report back.
This guy is great, he is a professional coffee guy so he will get in the weeds a bit but not in a hard to digest way. I personally use a French press that's metal and insulated but that will get me 3-4 cups of coffee. If you're looking for strictly single serve then try looking at an aeropress, they are cheap and given the right technique (which James above does go over) you will get tasty coffee. As for good coffee that's a little bit subjective. Grinding the beans yourself will give the best results but I'm not picky myself and usually pick up the preground stuff. As for my personal way of choosing which, I just look to see if I recognize the label and if it's a dark roast, if I don't and it is I'll give it a whirl
I personally use a French press that’s metal and insulated but that will get me 3-4 cups of coffee
Same here. When I was deciding, most people recommended glass for cleanability and a separate insulated carafe to keep it warm for a while. That seems like extra work. Sure it would be great to run it through a filter to get rid of any grounds that made it there and I’m sure a dedicated carafe would keep it warmer longer, but the steel insulated one works well for my typical usage (plus I wanted to be able to bring it camping so glass was out)
With Hoffmans French press technique I barely get any grounds in the final pour. Basically you break that little puck of grounds on top after brewing and let it sink down for like 5 minutes before you put the plunger in
The coffee is not too bitter? I just looked it up and apparently the technique involves twice the time. However I’ve found my French Press coffee too bitter after only 1-2 minutes extra
It does take longer yeah but no its actually cleaner than at least the way I was doing it which was just to plunge it down real slow right after the brew. I'm not a coffee expert myself but I think the extra bitter compounds find their way to the bottom along with that coffee ground sludge leaving the coffee nice and clean as long as you dont pour out that last little but of liquid at the end. It's also a lot closer to comfortable drinking temperature after that second phase so you can start drinking it pretty much right away