Add a splash of hot sauce as well and it’s divine. A flavored salt along the rim as well. I’m partial to garlic salt (used to use bacon salt, if not vegan that’s the way to go).
I haven’t had Worcestershire sauce is forever since becoming a vegetarian but I’ve heard there’s vegan variants out there. I should look for some or make some..
I guess you could just make like the exact same thing and just like use mushroom as a base for a similar umami extract (or just use straight msg/disodium inosinate/guanylate like a science boss) instead of anchovy paste