I wonder if that is a regional name for it. I don't think I ever knew a generic name for it, growing up on the west coast. I always knew it as Magic Shell, which I think is a brand name
Got a bit of a shock when the recipe says to use semisweet chocolate chips and they show up for $56 at Woolies.. I guess dark chocolate chips would be better...
Also the coconut oil in bottles seems pricey. Copha is cheaper.
Hang on. Copha. Dark chocolate chips. We're making chocolate crackles, aren't we? 🤤
I also kinda wish I didn't notice the Homemade dark chocolate recipe at the bottom of the page 😬. If I'm gonna make one, I should really try the other...
Yikes! Tell em they're dreaming. Really I think any kind of chocolate would probably do. Chopped bar chocolate is cheaper and actually melts better as chips are made to hold their shape when baked. The Coles Belgian dark chocolate is very decent for the price.
I have seen coconut oil in jars at Aldi that didn't seem too expensive but I've forgotten how much now. Edit: About $4 for a 300g jar. Or $3.60 for 250g at Coles. Copha would be interesting though, it might set harder.
It may not work out that much cheaper in the end, but seems like the quality would be higher and you wouldn't have as long a list of weird ingredients like in the store bought choc top hard shells.